Creating the Perfect Foam
| Most places that serve cappuccinos in the United | meringue.With a little care, you can create | |||
| States have not trained their baristas in the art of | steamed milk that is velvety smooth like the | |||
| properly frothing milk. The foam that they create | texture of wet shaving cream. The bubbles will be | |||
| is usually a dry, tasteless, large celled collection of | so small that you can barely see them! | |||
| bubbles that sit on top of the espresso like a |